Imagine one day, you soak puffed rice instead of thick poha for breakfast in that bout of morning rush madness. What follows is the सुसला or सुशीला (Susla / Sushila) – a quick snack recipe. Traditionally prepared in Maharashtra, Solapur side , Sushila is a healthy recipe for all age groups. Ingredients (Serves 2) : Recipe: 1. Sushila is a delicious snack from Karnataka that you can bring together in no time with this easy recipe by chef Neha Deepak Shah. It is known as Susla or Sushla in North Karnataka, whereas it is known as Sushila in Maharashtra. Susla or Sushla is a snack made using puffed rice/ kurmura/ murmura. This is a quick and flavourful snack and is cherished for its simplicity.
It is known as Susla or Sushla in North Karnataka, whereas it is known as Sushila in Maharashtra. Susla or Sushla is a snack made using puffed rice/ kurmura/ murmura. This is a quick and flavourful snack and is cherished for its simplicity. Sushila is a traditional Maharashtrian recipe. This is especially popular in Marathwada. This is a good breakfast or any time snack recipe. This is very simple, easy and quick recipe. Do try this tasty and yummy sushila at home. Do not forget to. SUSHILA RECIPE / SUSLA RECIPE | PUFFED RICE UPMA | MANDAKKI OR CHURUMURI SUSLA | UGGANI /MURMURA UPMA INGREDIENTS 4 cup puffed rice / churumuri / murmura 2 tbsp oil 3 or 4 tbsp peanuts 1 tsp jeera ½ tsp mustard seeds Pinch of asafoetida Few curry leaves 2 onion finely chopped 2 or as per taste Very simple, easy and quick recipe that will be loved by all. Take puffed rice in a strainer and rinse well. Heat oil in a non-stick pan, add peanuts and fry on medium heat for 2 minutes or till golden brown and crisp. Drain and set aside in a small bowl. Sushila, a beloved traditional Maharashtrian recipe hailing from the region of Marathwada, is a delightful dish enjoyed as breakfast or a snack anytime during the day. Its simplicity, speed, and deliciousness make it a favorite among many.
SUSHILA RECIPE / SUSLA RECIPE | PUFFED RICE UPMA | MANDAKKI OR CHURUMURI SUSLA | UGGANI /MURMURA UPMA INGREDIENTS 4 cup puffed rice / churumuri / murmura 2 tbsp oil 3 or 4 tbsp peanuts 1 tsp jeera ½ tsp mustard seeds Pinch of asafoetida Few curry leaves 2 onion finely chopped 2 or as per taste Very simple, easy and quick recipe that will be loved by all. Take puffed rice in a strainer and rinse well. Heat oil in a non-stick pan, add peanuts and fry on medium heat for 2 minutes or till golden brown and crisp. Drain and set aside in a small bowl. Sushila, a beloved traditional Maharashtrian recipe hailing from the region of Marathwada, is a delightful dish enjoyed as breakfast or a snack anytime during the day. Its simplicity, speed, and deliciousness make it a favorite among many. Learn how to make delicious Sushila at home with this easy-to-follow Sushila recipe. Sushila is a delectable Indian dish. Follow along with this step-by-step tutorial to create your own batch...